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Instructions |
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Follow the directions on the package to make grits using their suggested proportions.
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After then cook covered for 5 minutes, uncover and stir.
Continue to cook and stir for at least 15 more minutes slowly adding water (about 2 TBSP at a time). Keep stirring and adding water. This will make them more creamy.
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Remember, salt and butter are to taste. You can add as much as you want. You can even add a small amount of cream if you want.
For cheese grits, add shredded cheddar cheese to taste after the grits are at the consistency you like.
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I usually cook about half of the proportion suggested on the package when I am serving grits as a side dish with bacon and eggs.
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Originally Submitted
9/5/2010
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