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Cheesy Hashbrowns with Ham
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Breakfast - Brunch
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None
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4
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| Preptime |
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20 min
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Ingredients |
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1 24 oz bag frozen hashbrowns
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1/2 cup minced onion
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2 cans cream of celery soup
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1 8 oz package cream cheese
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1 1/2 cups montery jack cheese/shredded
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1 1/2 cups cubed ham
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1/4 tsp. pepper
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Instructions |
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Cream softened cream cheese with celery soup.
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Stir in onions, ham, jack cheese and pepper.
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Break apart hashbrowns. Gently stir into mixture.
Place in freezer bags or tins.
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Thaw. Place in greased baking dish. Bake covered one hour at 360 degrees. Uncover, top w/ shredded cheese, melt.
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Originally Submitted
9/5/2010
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0 Out of 5 from
0 reviews
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