Preheat oven to 350 degrees. In skillet, cook onion in butter over medium heat until tender. Stir in soup, sour cream, chicken broth, basil. Stir in cooked rice and chicken.
Trasfer mixture to greased 2 qt baking dish. Sprinkle w/ cheese. Bake, uncovered, 35 min.
Originally Submitted
9/5/2010
0 Out of 5 from
0 reviews
You can add this Chicken and Wild Rice Casserole recipe to your own private DesktopCookbook.
