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Coconut Mochi Recipe

   
 

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     Coconut Mochi

Category   Desserts - Breads
Sub Category   None
Ingredients
2 pkgs Mochiko (11 oz)
1 box light brown sugar
1 T. baking soda
1 can (12 oz) coconut milk and water to total 4 C. liquid
 
Instructions
Mix all ingredients. Pour into well buttered pan. Sprinkle with sesame seeds. Bake and cool.
Cut with plastic knife to avoid sticking.


Originally Submitted 9/5/2010





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