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Mongolian Beef Recipe

   
 

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     Mongolian Beef

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1/4 oz rice sticks
1/2 lb. thinly sliced flank steak
1 egg
meat tenderizer
1 T water
1 T cornstarch
5 C cooking oil
1/4 lb. shredded carrots
1/4 lb shredded bell pepper
 
2 t minced ginger
5 - 7 diced chili pepper
1 T soy
1 t sugar

Instructions
Deep fry rice sticks until they puff. Drain, place on serving platter. Marinate beef in mixture of 1/4 of an egg, meat tenderizer, water and cornstarch for 2 hrs.
Heat wok until hot, add cooking oil; let stand for 10 sec. Add drained beef, separating strips. when beef is half cooked, add carrot and bell pepper, stir until oil begins to boil. Remove beef and vegetables drain. Remove oil from wok. Add garlic, ginder, chilis, wine, soy, sugar to wok. Stir fry 5 seconds. Add drained beef and vegetables, stirring and tossing until. well heated, pour over rice sticks.


Originally Submitted
9/5/2010





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