Free Online Recipes
|

Sign Up login
 
 

Burgundy Pork Tenderloin Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



      Burgundy Pork Tenderloin

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   1-30

Ingredients
2 pounds pork tenderloin
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/2 onion, thinly sliced
1 stalk celery, chopped
2 cups red wine
1 (.75 ounce) packet dry brown gravy mix
 

Instructions
Preheat oven to 350 degrees F (175 degrees C).
Place pork in a 9x13 inch baking dish, and sprinkle meat with salt, pepper and garlic powder. Top with onion and celery, and pour wine over all. Bake in the preheated oven for 45 minutes.
4. When done baking, remove meat from baking dish, and place on a serving platter. Pour gravy mix into baking dish with wine and cooking juices, and stir until thickened. Slice meat, and cover with the gravy.
Calories- 400, Total Fat- 8.6g, Cholesterol- 148mg
Serving Suggestions
Serve with rice and veggies. Can halve recipe if needed


Originally Submitted
9/6/2010





0 Out of 5 from 0 reviews

You can add this Burgundy Pork Tenderloin recipe to your own private DesktopCookbook.

 

 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2012 DesktopCookbook. All rights reserved.
Developed by
Integrated Sales Resources.