Boil and stir together butter, white pepper, milk, parmesan, and feta cheese.
Boil Lasagna noodles as directed.
When the noodles are finished, spread a thin layer of cheese & milk mix along noodle and fold into 2 inch pieces. Let set in the freezer for 1 hour, placing something heavy on top to keep it together.
When you take them out of the freezer, cut the pieces in half long-ways. Dip each piece in the milk/egg mixture, then the bread crumbs. Fry at 350 for 4 minutes
Spread alfredo on the bottom of the serving plate, placing each piece in the sauce. Drizzle marinara sauce on top.
Originally Submitted
9/6/2010
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