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Cream Cheese Deviled Eggs
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Salads - Soups - Sidedishes
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None
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16
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| Preptime |
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25 min
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Ingredients |
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8 hard boiled eggs
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8 oz. cream cheese---softened
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2 tsp mustard
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1/4 tsp salt
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1/4 tsp pepper
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3 strips bacon-- cooked and crumbled
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Instructions |
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Cut eggs in half lengthwise, romove yolks, set whites aside.
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In small bowl mash yolks, add salt, pepper, mustard and cream cheese, beat till well blended
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Fill egg whites with yolk mixture, sprinkle bacon bits on top......Refrigerate until served
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Originally Submitted
9/7/2010
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