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Instructions |
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Rinse out milk carton and staple shut. Mix 3/4 cup powdered suggar with container of frosting. Use a spoon to scoop mixture into squeeze bottle
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Trim 4 crackers to fir carton sides. Squeeze thick layer of frosting on cracker. Press it to side of carton. Repeat on all sides. Also moake roof. ^ Fill in with frosting.
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Squeeze thick strip of frosting in each corner.
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Attach candies with frosting. let dry over night.
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Originally Submitted
5/29/2007
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