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Instructions |
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Heat tomato soup in a pan, add Velveeta cheese and Worcestershire sauce. Heat until cheese
is melted. Poach eggs, use a medium pan filled with water. Heat water to a slow boil
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Poach eggs, use a medium pan filled with water. Heat water to a slow boil, add eggs. Cook
until the desired doneness.
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In a skillet warm the Canadian bacon. Toast English muffins.
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Add the Canadian bacon and poached egg to English muffins. Pour a couple of spoonfuls of
the tomato soup over the eggs.
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Originally Submitted
9/7/2010
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