Heat oven to 400. Grease 13x9 pan and set aside. In large skillet cooksausage, bell pepper and onion over medium heat, stirring frequently, until sausage is no longer pink; drain well. Stir together sausage mixture, potatoes and 1 1/2 cups cheese in prepared baking dish. In a medium bowl, combine baking mix, milk, pepper and eggs and whisk until blended. Pour into baking dish over sausage and potatoes. Bake uncovered for 40-45 minutes or until knife comes out clean. Sprinkle with remaining cheese and bake 1-2 minutes longer. Cool 5 minutes slice and serve. (I omit the pepper and onions) (Time saver-use chopped frozen link sausage instead of bulk sausage)
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