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New New Orleans Pasta Recipe

   
 

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     New New Orleans Pasta

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Ingredients
1 lb. fettucini
1 6 oz. chicken breast cut into 1/4-inch strips
2 1/2 tsp. Essence (recipe follows)
2 tsp. olive oil
3 oz. chorizo or andouille sausage (smoked/spicy), chopped
3/4 lbs. shrimp, cleaned
2 1/2 tsp. minced garlic
1/4 cup scallions, chopped
1 1/2 cups heavy cream
 
2/3 cup Parmesan cheese, grated
1/2 tsp. salt
1/4 tsp. Worcestershire sauce
1/4 tsp. hot-red pepper sauce
Instructions
Cook pasta according to package directions.
In medium bowl, toss chicken strips with 1 tsp. Essence. In large nonstick skillet, heat oil over high heat. Add chicken. Saute, shaking pan occasionally, 1 minute or until browned. Add chorizo. Cook, shaking skillet and stirring, 1 minute. Add shrimp, garlic, and remaining Essence. Saute 1 minute. Stir in scallions and heavy cream, reduce heat, simmer 2 minutes. Stir in 1/2 cup Parmesan and the remaining ingredients. Simmer 2 minutes.
Drain pasta. Add to skillet. Gently toss with sauce to coat. Divide among 6 people. sprinkle with Parmesan cheese
EMERIL'S ESSENCE- 2 1/2 Tb. paprika; 2 Tb. salt; 2 Tb. garlic powder; 1 Tb. black pepper; 1 Tb. onion powder; 1 Tb. cayenne pepper; 1 Tb. dried oregano; 1 Tb. dried thyme; Combine all ingredients thoroughly.


Originally Submitted 9/7/2010





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