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Salads - Soups - Sidedishes
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None
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Ingredients |
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6 ears of corn husked
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6 limes zested and juiced
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2 sprigs cilantro chopped
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1 small red onion diced
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1 pkg grape tomatoes halved
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4 tbsp chili powder
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2 tbsp onion powder
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salt to taste
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sugar to taste
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Instructions |
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Mix chili powder, onion powder, salt and sugar. Brush onto corn and grill until some kernals are charred. Slice corn off the cob.
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Combine corn kernals with lime zest, lime juice, cliantro, and grape tomatoes, mix and season to taste.
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Originally Submitted
9/7/2010
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You can add this Roasted corn Salad recipe to your own private DesktopCookbook.
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