Chop cabbage into medium pieces. Spread in bottom of greased 13x9-inch baking dish. Brown meat and onions in skillet, breaking meat as it cooks.
Stir in rice, salt and pepper. Spoon mixture over cabbage. In saucepan, heat tomato soup and water to boiling. Pour over all ingredients. Sprinkle with cheese.
Cover tightly with foil and bake 1 1/2 hours at 350 degrees.
Serves 6
Originally Submitted
9/7/2010
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