Beat Eggs, milk and pumpkin with mixer. Add sugar and spices and mix again. Bake in two unbaked pie shells for ten minutes at 450 degrees for about 45 minutes to one hour at 400 degrees.
Done when knife inserted in middle comes out clean.
Originally Submitted
9/7/2010
0 Out of 5 from
0 reviews
You can add this Grandma's Custard Pumpkin Pie recipe to your own private DesktopCookbook.