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Herman Coffee Cake Recipe

   
 

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     Herman Coffee Cake

Category   Breakfast - Brunch
Sub Category   None
Servings   12 servings
Preptime   50-60 minutes

Ingredients
1 cup brown sugar
1/2 cup chopped nuts
1/4 cup margarine, softened
2 cups plus 1 tbsp flour, divided
1 tbsp plus 1 tsp cinnamon, divided
2 cups Herman
1 cup sugar
2/3 cup vegetable oil
2 eggs
 
2 tsp baking powder
1/2 tsp salt
1/2 tsp baking soda
1 cup raisins
2 cup drained, crushed fruit (pineapple, peaches,etc)

Instructions
To make topping- In medium bowl, combine brown sugar, nuts, margarine, one tablespoon of the flour and one tbsp of the cinnamon. Mix until well blended; set aside.
To make coffee cake- In large bowl, combine the remaining 2 cups flour, remaining one tsp cinnamon, Herman, sugar, vegetable oil, eggs, baking powder, salt and baking soda.
Beat until well combined. Fold in raisins and crushed fruit. Pour into well-greased and floured Bundt pan, large ring mold or 9x13-inch baking pan.
Top with reserved topping. Bake at 30 degrees for 50-60 minutes, until cake tests done. Makes about 12 servings.


Originally Submitted
9/7/2010





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