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Instructions |
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Heat oven to 450 degrees.
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Stir all ingredients to a soft dough. Gently smooth dough into a ball on floured cloth-covered board. Knead 5 times.
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Roll dough 1/2 inch thick. Cut with floured 2-inch cutter
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Bake on ungreased baking sheet 8 to 10 minutes. 10 to 12 biscuits.
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Originally Submitted
9/7/2010
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