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Layered Taco Dip Recipe

   
 

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     Layered Taco Dip

Category   Appetizers
Sub Category   None

Ingredients
2 large avocados
1 tbsp lemon juice
2 tbsp miracle whip
29-oz jar picante sauce (or any spicy salsa)
3/4 cup chopped ripe olives
3 cup peeled, chopped tomatoes
1 1/2 cup (16-oz) shredded cheddar cheese
1/8 tsp garlic powder
1/8 tsp garlic salt
 
1 (8-oz) sour cream

Instructions
Peel, seed and mash avocados. Stir in garlic powder, garlic salt, lemon juice and miracle whip.
Spread evenly in bottom of dish. Spread sour cream over avocado mix. Spoon picante sauce on top of sour cream. Top with layers of olives and tomatoes. Sprinkle with cheese.
Serve with large corn chips (use 12x8x12-inch pan).


Originally Submitted
9/7/2010





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