| |
1 can (15-19 oz) cannelli beans, drained, rinsed
|
| |
1 can (5 oz) white tuna in water, drained, flaked
|
| |
1 cup frozen cut green beans, cooked, rinsed with cold water
|
| |
2 medium stalks celery, chopped (1 cup)
|
| |
1/2 cup chopped red bell pepper
|
| |
3 tbsp chopped fresh chives
|
| |
2 tbsp chopped fresh parsley
|
| |
1/2 cup fat-free Italian dressing
|
| |
1/2 tsp dried oregano leaves
|
|
|
| |
Lettuce leaves, if desired
|
|
