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BROWN SUGAR SMOKIES Recipe

   
 

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     BROWN SUGAR SMOKIES

Category   Appetizers
Sub Category   None
Servings   12
Preptime   10

Ingredients
1 (16 ounce) package little smokie sausages
1 pound bacon 1 cup brown sugar, or to taste
 

Instructions
Preheat oven to 350 degrees F (175 degrees C).
Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.
Bake until bacon is crisp and the brown sugar melted.


Originally Submitted
9/9/2010





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