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Country Apple-Pear Tart Recipe

   
 

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     Country Apple-Pear Tart

Category   Desserts - Breads
Sub Category   None
Servings   6
Preptime   1 hr 40 mins
Ingredients
1 Pillsbury refrigerated pie crust, softened as directed on box
FILLING - 2 cups thinly sliced peeled apples
2 cups thinly sliced peeled pears
3/4 cup fresh cranberries
1/3 cup granulated sugar
2 tbsp all-purpose flour
1/4 tsp ground nutmeg
TOPPING - 1/4 cup all-purpose flour
1/4 cup packed brown sugar
 
2 tbsp cold butter
1 tsp milk
1 tbsp granulated sugar
2 tbsp sliced almonds
Instructions
Heat oven to 425 degrees. Line cookie sheet with cooking parchment paper. Unroll pie crust on cookie sheet. In large bowl, toss all filling ingredients. Spoon filling evenly onto crust, spreading to within 2 inches of edges. In small bowl, mix 1/4 cup flour and the brown sugar. Cut in butter, using pastry blender, until crumbly. Sprinkle over filling.
Fold edge of crust over filling, pleating crust to fit and leaving about 5-6 inches in center uncovered. Brush crust with milk; sprinkle with 1 tbsp granulated sugar.
Bake 10 mins. Reduce oven temperature to 350 degrees. Sprinkle almonds over filling. Bake 20-30 mins longer or until edges are deep golden brown and fruit is tender. Immediately loosen tart by running pancake turner under crust; place on cooling rack. Cool 30 mins. Serve warm or cool.


Originally Submitted 9/9/2010





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