Heat oven to 350 degrees. Butter a 8-inch square
pan and line it with aluminum foil and butter the
foil.
Mix all the ingredients together except the jam.
Press 2 cups of mixture into the bottom of the pan.
Spread the jam to within 1/4inch of the edge.
Sprinkle the remain crumb mixture over the top and
lightly press it into the jam.
Bake 35 minutes and allow to cool on a wire rack
before cutting.
Originally Submitted
9/10/2010
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