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2 slices OSCAR MAYER Bacon, chopped
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1 lb. Boneless skinless chicken breasts, cut into 1-inch chunks
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2 tsp. Dried oregano leaves
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3 large Carrots (1/2 lb.), diagonally sliced
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3 cups Fat-free reduced-sodium chicken broth
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1 jar (14 oz.) marinara sauce
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2 cups multi-grain rotini pasta, uncooked
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2 Zucchini, quartered lengthwise, cut into 1/2-inch-thick slices
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1/2 cup KRAFT Milk Shredded Italian Three Cheese Blend
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