2 cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables
Instructions
In 10-inch nonstick skillet, stir sauce mix, water, milk and butter with whisk until blended. Stir in potatoes and basil.
Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 20 minutes, stirring occasionally. Stir in chicken and vegetables. Cover and simmer 10 to 15 minutes longer or until potatoes are tender.
Originally Submitted
9/11/2010
0 Out of 5 from
0 reviews
You can add this Creamy Chicken ‘n Loaded Potatoes Skillet recipe to your own private DesktopCookbook.
