Preheat grill
take aluminum foil off of roll, normal sheet size. cover foil with layer of butter. skin potatoes and cut into potato chip size pieces.
put slices into aluminum foil. wrap alumnium up around slices to form a bowl. put 2 slices of butter on top of slices. wrap aluminum around slices completely to cover.
cook on grill 40 minutes or until done
unwrap and enjoy!
Originally Submitted
9/12/2010
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