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Double Layer Chocolate Pie Recipe

   
 

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     Double Layer Chocolate Pie

Category   Desserts - Breads
Sub Category   None
Servings   8

Ingredients
1 1/4 c cold milk
2 pkgs chocolate flavor instant pudding
8 oz tub of Cool Whip
9-inch graham cracker crust
 

Instructions
In large bowl beat milk and pudding mix with wire whisk for 1 minute. (Mixture will be very thick.) Whisk in half of Cool Whip.
Spread remaining Cool Whip over top.
Garnish as desired. Serve immediately or refrigerate.


Originally Submitted
9/12/2010





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