|
|
Fat Free 7-Layer Mexican Dip
|
|
|
| Category |
|
Appetizers
|
| Sub
Category |
|
None
|
| Preptime |
|
10 min
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
8 oz pkg fat free cream cheese, softened
|
| |
1 Tbs taco seasoning mix
|
| |
1 c chunky salsa
|
| |
1 c canned black beans, drained & rinsed
|
| |
1 c shredded lettuce
|
| |
1 c shredded non-fat cheddar cheese
|
| |
1/2 c chopped green onions
|
| |
2 Tbs sliced pitted ripe olives
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Beat cream cheese on medium speed until creamy. Blend in seasoning mix.
|
|
|
|
Spread onto bottom of 9 inch pie plate. Top with layers of the remaining ingredients. Cover and refrigerate several hours.
|
|
|
|
Serve with cut-up fresh vegetables.
|
|
|
|
|
|
Originally Submitted
9/12/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Fat Free 7-Layer Mexican Dip recipe to your own private DesktopCookbook.
|
