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Salads - Soups - Sidedishes
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Ingredients |
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2 large cans sweet potatoes
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1 stick butter, melted
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2 eggs, beaten
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1/4 cup milk
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1 cup sugar
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1 tsp vanilla
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Topping-
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1 stick butter, melted
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1 cup brown sugar
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1/2 cup flour
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1 cup pecans, optional
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Instructions |
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Drain potatoes and mash in 9x13 baking pan. Add sugar to butter to dissolve, then add eggs, milk, and vanilla and mix into potatoes.
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For topping, mix flour, brown sugar and pecans (if desired). Add melted butter. Spread over potatoes.
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Cover with foil and bake for 45-60 minutes at 350 degrees. Uncover and bake for a few minutes to brown.
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Originally Submitted
9/12/2010
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You can add this Sweet Potato Casserole recipe to your own private DesktopCookbook.
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