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Salads - Soups - Sidedishes
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None
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Ingredients |
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2 cups cooked rice
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20 oz chopped broccoli, cooked
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1 can each cream of chicken and mushroom soup
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1 stick butter
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1 c celery and onion, chopped (optional)
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1/2 lb velveeta or cheese whiz
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Instructions |
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Heat velveeta and butter in microwave or on stovetop to a soft, mixable consistency. Add soups, celery and onion if desired, and rice and broccoli.
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Spread in greased 9x13 baking pan, cover and bake at 350 degrees for 45 minutes. Uncover for the last few minutes to brown.
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Originally Submitted
9/12/2010
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0 Out of 5 from
0 reviews
You can add this Broccoli Rice Casserole recipe to your own private DesktopCookbook.
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