|
|
Scalloped Potatoes and Ham
|
|
|
| Category |
|
Entrees - Maindishes
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 cup cooked, chopped ham
|
| |
3 cups thinly sliced potatoes (about 5-6)
|
| |
1 can cream of celery soup
|
| |
1/2 cup milk
|
| |
1/2 cup shredded cheddar cheese
|
| |
chopped onion if desired
|
| |
black pepper
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Combine soup, milk, and pepper.
|
|
|
|
In greased 9x13 baking dish, layer 1/2 potatoes, onion if desired, ham, and 1/3 soup mixture.
|
|
|
|
Repeat layers.
|
|
|
|
Cover and bake at 375 for one hour until potatoes are tender. Uncover; sprinkle with cheese and bake 10 minutes.
|
|
|
|
Originally Submitted
9/12/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Scalloped Potatoes and Ham recipe to your own private DesktopCookbook.
|
