Free Online Recipes

Sign Up login

Chicken Broccoli Soup Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Chicken Broccoli Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

3 cups chicken broth
4 med potatoes, peeled and cubed
1 box frozen chopped broccoli
1/2 c chopped onion
1 chicken bouillon cube
salt. pepper to taste
1/2 tsp each Accent and garlic powder
1/4 c cornstarch
1/2 c water
2 cups cooked, cubed chicken
1 tall can evaporated milk
1 - 2 cups milk
1 lb velveeta cheese, sliced

Add vegetables to broth in large saucepan. Cook til potatoes are almost tender.
Add bouillon, salt, pepper, accent, garlic powder and velveeta. Heat til velveeta melts.
Add cornstarch to water and slowly stir into soup; stir until thickened.
Add chicken and milk and heat but do not boil. Allow to stand an hour before serving to absorb flavors. Reheat.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Chicken Broccoli Soup recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.