Free Online Recipes
 |  

Sign Up login
 
 

(CHELSEY) Sopapilla Cheesecake Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     (CHELSEY) Sopapilla Cheesecake

Category   Desserts - Breads
Sub Category   None

Ingredients
2 cans of crescent rolls
1 1/2 cups sugar
1 teaspoon vanilla
1 teaspoon cinnamon
3 8oz packages of cream cheese, softened
1 stick butter
 

Instructions
Preheat oven to 350F. Press 1 can of crescent rolls into bottom of 9 X 13 inch pan sprayed with pam. Mix cream cheese, 1 cup sugar and vanilla until creamy. Spread over rolls in pan. Cover with other can of rolls. Melt butter and pour over the top of crescent rolls. Combine 1/2 cup sugar and cinnamon and sprinkle over the top. Bake for 30 minutes. Chill in refrigerator before serving.


Originally Submitted
9/13/2010





0 Out of 5 from 0 reviews

You can add this (CHELSEY) Sopapilla Cheesecake recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.