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(CHELSEY) Tortellini Brocolli and Bacon Salad Recipe

   
 

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     (CHELSEY) Tortellini Brocolli and Bacon Salad

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 bags (19oz each) frozen cheese-filled tortellini
4 cups broccoli flowerets
2 cups cherry tomatoes
1/4 cup chopped green onions
1 cup coleslaw dressing
1 lb bacon crisply cooked and crumbled
1/4 cup sunflower nuts
 

Instructions
1.) Cook and drain torterllini as directed on package. Rinse with cold water, drain. 2.)Mix tortellini, broccoli, mtomatoes, chives and dressing in a large bowl. Cover and refrigerate at least 1 hour to blend flavors. 3.)Just before serving, stir in bacon. Sprinkle with sunflower nuts. 9 servings (1.5 cups each)


Originally Submitted
9/13/2010





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