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Salads - Soups - Sidedishes
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None
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8-10
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| Preptime |
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10 min
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Ingredients |
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1 head red cabbage, chopped into bite size pieces
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1 large onion, sliced finely
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1 apple, chopped
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3 tbsp brown sugar
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2 tbsp white or red wine vinegar
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3 tbsp butter
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Instructions |
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Mix cabbage, onion and apple together. Place on jelly roll pan, covered with foil - leave foil long enough to fold sides over to create a lid.
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Mix sugar, vinegar and butter together. Melt and pour over the cabbage.
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Cover and roast for 60-90 minutes. Stiring once or twice during cooking.
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Originally Submitted
9/13/2010
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You can add this Roasted Red Cabbage recipe to your own private DesktopCookbook.
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