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Herbed Potato Salad Recipe

   
 

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     Herbed Potato Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   10

Ingredients
3 pounds small red potatoes, cubed
1/2 cup cubed reduced-fat cheddar cheese
1/4 cup chopped dill pickle
1/4 cup chopped red onion
1/4 cup chopped green pepper
1/4 cup chopped sweet red pepper
1 jalapeno pepper, seeded and minced
3/4 cup fat-free mayonnaise
1 tablespoon minced fresh basil
 
1 tablespoon snipped fresh dill
1 tablespoon minced fresh tarragon
1/2 teaspoon salt
1/2 teaspoon pepper
1 hard-cooked egg, chopped

Instructions
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and cool to room temperature.
In a large bowl, combine the potatoes, cheese, pickle, onion and peppers. In a small bowl, combine the mayonnaise, basil, dill, tarragon, salt and pepper. Pour over salad and toss to coat. Cover and refrigerate until chilled. Garnish with chopped egg. Yield- 10 servings.


Originally Submitted
9/13/2010





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