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Instructions |
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Warm crusts to room temperature for easier handling. Spray a pizza pan with non-stick spray. Place one crust on the pan, gently pressing the dough to the edges.
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Place apple pie filling in bowl and using a knife, cut slices into smaller, bite size pieces. Spread the pie filling on the crust. Sprinkle liberally with cinnamon and sugar to taste. Plop butter liberally around on top of apples.
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Place remaining crust on top and gently spread to edges of pizza pan. Crimp crust together and prick the top of the crust with a knife. Bake at 350 degrees until golden brown. Remove and let cool completely.
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Mix powdered sugar and milk into a thick icing. Drizzle over the top of the flat pie as desired. Slice carefully with pizza cutter and serve.
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Suggestions |
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Can use your favorite filling filling for a delicious, personal touch.
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Originally Submitted
9/14/2010
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