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Instructions |
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Boil 1 1/2 cups water and the butter. Stir in contents of stuffing pouch, cover, and remove from heat. Let stand 5 minutes and fluff with a fork.
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Place a couple spoonfuls stuffing across each turkey (or chicken) slice. Roll up and secure with toothpicks.
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Place rollups in casserole dish, and cover generously with gravy. Bake at 300 about 15-20 minutes and/or until gravy is bubbly. Do not eat toothpicks.
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Serving
Suggestions |
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Serve with Mashed Taters Supreme (see recipe) and fresh or frozen green beans (or broccoli)
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Originally Submitted
9/14/2010
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