|
|
Instructions |
|
|
|
Boil 1 1/2 cups water and the butter. Stir in contents of stuffing pouch, cover, and remove from heat. Let stand 5 minutes and fluff with a fork.
|
|
|
|
Place a couple spoonfuls stuffing across each turkey (or chicken) slice. Roll up and secure with toothpicks.
|
|
|
|
Place rollups in casserole dish, and cover generously with gravy. Bake at 300 about 15-20 minutes and/or until gravy is bubbly. Do not eat toothpicks.
|
|
|
|
|
| Serving
Suggestions |
|
|
Serve with Mashed Taters Supreme (see recipe) and fresh or frozen green beans (or broccoli)
|
|
|
Originally Submitted
9/14/2010
|
 EASY TURKEY (or Chicken) ROLLUPS Recipe "Pin It"){kind=logo}
