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(OZ) EASY TURKEY (or Chicken) ROLLUPS Recipe


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     (OZ) EASY TURKEY (or Chicken) ROLLUPS

Category   Entrees - Maindishes
Sub Category   Quick Meals
Servings   Variable
Preptime   10 minutes

Favorite thick-sliced deli-style TURKEY (or Chicken)
Stove Top turkey (or chicken)-flavored STUFFING
Pre-made (jar) TURKEY (or Chicken) GRAVY
4 Tbl real BUTTER

Boil 1 1/2 cups water and the butter. Stir in contents of stuffing pouch, cover, and remove from heat. Let stand 5 minutes and fluff with a fork.
Place a couple spoonfuls stuffing across each turkey (or chicken) slice. Roll up and secure with toothpicks.
Place rollups in casserole dish, and cover generously with gravy. Bake at 300 about 15-20 minutes and/or until gravy is bubbly. Do not eat toothpicks.
Serving Suggestions
Serve with Mashed Taters Supreme (see recipe) and fresh or frozen green beans (or broccoli)

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