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Salads - Soups - Sidedishes
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None
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Ingredients |
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3 Tbsp saltpork, chopped
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1 lb ground beef
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2 medium potatoes, chopped
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3 medium carrots, chopped
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1 lg onion, chopped
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1 green pepper, chopped
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2 stalks celery, chopped
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3 beef bullion cubes
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1 can tomatoes
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1 sm can kidney beans, drained (optional)
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Instructions |
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In large kettle, brown salt pork. Add ground beef and brown. Add 2 quarts water and 3 bullion cubes. Cover and simmer while you chop vegetables.
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Add vegetables, salt, and pepper to taste, and a pinch of dried basil. Cover and cook slowly 3-4 hours.
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Add 1 can tomoatoes and water to desired consistency. Continue cooking 1 hour.
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If desired, add 1 can kidney beans before serving.
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Originally Submitted
9/15/2010
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0 Out of 5 from
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You can add this Minestrone recipe to your own private DesktopCookbook.
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