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Desserts - Breads
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Quick Meals
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Ingredients |
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1 pre-made graham cracker crust
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8-oz block cream cheese, softened
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1/2 c confectionary sugar
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1 can pumpkin (not pumpkin pie filling)
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pumpkin pie spice
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small container of cool whip, thawed
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Instructions |
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Mix cream cheese and confectionary sugar with mixer. Add pumpkin and pumpkin pie spice (to taste) and mix well, until blended. Fold in cool whip.
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Place in graham cracker crust. Sprinkle lightly with pumpkin pie spice.
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Cover and refrigerate at least 2 hours. Serve cold.
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Originally Submitted
9/15/2010
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You can add this Pumpkin Cheesecake recipe to your own private DesktopCookbook.
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