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Mini Pierogy Parmigiana Recipe

   
 

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     Mini Pierogy Parmigiana

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 box Mrs. T's Mini Pierogies
1 cup tomato or marinara sauce
1/2 cup ricotta cheese
1/4 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
1 egg (lightly beaten)
3 teaspoons Italian seasoning
 

Instructions
Place mini pierogies in boiling water until hot, 3 to 4 minutes. Combine all ingredients reserving half of the mozzarella & parmesan cheeses. Spread into a greased baking pan, top with reserved cheeses. Bake at 350 degrees for 30 minutes or until center is heated. Let stand for 5 minutes before serving.


Originally Submitted
9/15/2010





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