Free Online Recipes
 |  

Sign Up login
 
 

Quick Chicken and Wild Rice Soup Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Quick Chicken and Wild Rice Soup

Category   Salads - Soups - Sidedishes
Sub Category   Low-fat
Servings   6 servings
Preptime   20 minutes

Ingredients
! tbsp oil
3 boneless skinless chicken breast halves,
cut into 1/2 - inch cubes
1/2 cup chopped onion
1 garlic clove, minced
1/2 cups Green Giant Niblets Frozen Corn, thawed
1 (15 oz) can cooked wild rice, drained
1 (4.5 oz) jar Green Giant Sliced Mushrooms, drained
2 tbsp chicken-flavor instant bouillon
 
1/4 tsp dried thyme leaves
6 cups hot water
Garlic croutons

Instructions
Heat oil in Dutch oven over medium heat until hot. Add chicken, onion and garlic; cook until chicken is no longer pink and vegetables are tender.
Add all remaining ingredients except croutons; stir until bouillons is dissolved. Simmer about 20 minutes or until thoroughly heated, stirring occasionally. To serve, ladle soup into bowls; top with croutons.
6 (1 1/2 cup) servings.
Calories 230, sodium 1170mg, fat 5 gr, cholesterol 35mg.


Originally Submitted
9/16/2010





0 Out of 5 from 0 reviews

You can add this Quick Chicken and Wild Rice Soup recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.