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Instructions |
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Soften yeast in warm water. (about five minutes) Add sugar and
shortening. Add 2 cups flour. Whisk until well blended. Add 2 cups
more flour. Mix with spoon until sticky ball forms.
Turn out onto well floured counter. Knead for a minimum of 10 minutes
adding only enough flour to keep dough from sticking.
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Place kneaded dough into greased bowl, cover with towel and let rise
until double in size. Punch down, shape into loaves or rolls. Let rise
again until double in size.
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Bake at 400F for 30-40 minutes for loaves and 15-20 minutes for rolls
until golden brown.
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Remove from pans and brush tops and sides with melted butter.
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Originally Submitted
9/16/2010
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