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Salmon With Dill Mustard Sauce Recipe

   
 

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     Salmon With Dill Mustard Sauce

Category   Entrees - Maindishes
Sub Category   Low-fat
Servings   4 servings
Preptime   20 minutes

Ingredients
2 tbsp fresh lemon juice
2 tbsp fresh lime juice
4 salmon fillets (8 oz each)
1/4 cup fat free mayonnaise
1 tbsp Dijon mustard
1 tbsp chopped fresh dill
 

Instructions
Combine lemon juice and lime juice in glass baking dish. Rinse salmon, pat dry. Place salmon in juices, marinate 10 minutes, turning once.
Combine mayonnaise, mustard and 1 tbsp dill in small bowl.
Preheat broiler. Spray rack of broiler pan with nonstick cooking spray. Remove salmon from juices; discard juices. Pat dry. Place salmon on rack. Broil, 4 inches from heat, 3 to 4 minutes on each side or until salmon flakes in center. Server salmon with sauce. Garnish with fresh dill, if desired.
Calories 146, fat 4g, cholesterol 59mg, sodium 153mg.


Originally Submitted
9/16/2010





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