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Border-Style Shrimp Recipe

   
 

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     Border-Style Shrimp

Category   Entrees - Maindishes
Sub Category   Low-fat
Servings   4

Ingredients
1.5 cups onion, chopped
1 tsp cumin
1 tsp chili powder
1.5 lbs medium shrimp, thawed and detailed
2 garlic cloves, minced
2 Tbsp butter
1/2 tsp salt
1/8 tsp hot pepper sauce (or to taste)
1/4 c fresh lime juice
 
1/4 c green onions, finely chopped
lime wedges (optional)

Instructions
Heat a large nonstick skillet coated with cooking spray over medium-high heat.
Add onion; saute 3 minutes. Add cumin, chili powder, shrimp, and garlic; saute 4 minutes.
Remove from heat, and add butter, salt, and hot sauce. Stir until the butter melts. Stir in juice and green onions. Garnish with lime wedges, if desired.
Serving Suggestions
Serve over brown or yellow rice.


Originally Submitted
9/16/2010





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