15-oz can diced tomatoes with green chiles, drained
1 tsp salt-free mexican seasoning
10-oz can refrigerated pizza crust dough
4-oz shredded reduced-fat cheddar cheese
reduced-fat sour cream (optional)
Preheat oven to 425.
Cook turkey and onion in large nonstick skillet over medium-high heat until meat is browned, stirring to crumble. Drain well and return mixture to pan. Stir in tomatoes and seasoning; cook over medium-high heat 1 minute or until thoroughly heated; set aside.
Unroll pizza crust dough. Press into bottom and halfway up sides of 13x9 inch pan coated with cooking spray. Spoon meat mixture over dough.
Bake at 425 for 12 minutes. Top with cheese, and bake 5 minutes or until cheese melts and the edges of the crust are browned. Let stand 5 minutes before slicing. Serve warm. Serve topped with salsa and sour cream, if desired.
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