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Spicy Shrimp and Fettuccine Recipe

   
 

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     Spicy Shrimp and Fettuccine

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
8-oz uncooked fettuccine
1 Tbsp olive oil
1/2 tsp crushed red pepper
4 cloves garlic, minced
1 lb large shrimp, thawed and detailed
2 c chopped plum tomatoes (about 5)
2 Tbsp reduced-fat sour cream
1 Tbsp tomato paste
1 tsp dried basil
 
1/2 tsp salt
1/4 c freshly grated Parmesan

Instructions
Cook pasta according to directions on package. Drain.
Heat oil in a Dutch oven over medium-high heat. Add red pepper and garlic to pan; saute 1 minute. Add shrimp; saute 1 minute. Stir in tomatoes and next 4 ingredients (through salt); bring to a boil. Reduce heat and simmer 5 minutes. Stir in pasta; cook 1 minute or until thoroughly heated.
Place 1.5 cups pasta mixture on each of 4 plates; top each serving with 1 Tbsp of parmesan cheese.


Originally Submitted
9/16/2010





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