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Entrees - Maindishes
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None
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8
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1 hr 10 mins
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Ingredients |
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2 lb lean ground beef
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1 pkg (6 oz) Stove Top Stuffing Mix for Chicken
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1 can (14 1/2 oz) Italian-style diced tomatoes, undrained
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4 cloves garlic, minced
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2 eggs, lightly beaten
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1 cup spaghetti sauce, divided
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1 1/2 cups low-moisture part-skim Mozzarella cheese, shredded and divided
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Instructions |
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Preheat oven to 375 degrees. Mix all ingredients except 1/4 cup each of the spaghetti sauce and cheese.
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Shape into loaf in 13X9 inch baking dish sprayed with cooking spray.
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Bake 50 mins. Top with remaining 1/4 cup spaghetti sauce and remaining 1/4 cup cheese. Bake an additional 10 mins or until loaf is cooked through.
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Originally Submitted
9/16/2010
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0 Out of 5 from
0 reviews
You can add this Easy Italian Meatloaf recipe to your own private DesktopCookbook.
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