|
|
Upside Down Deep Dish Pizza
|
|
|
| Category |
|
Entrees - Maindishes
|
| Sub
Category |
|
None
|
| Servings |
|
4
|
| Preptime |
|
35 mins
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 lb ground beef
|
| |
1 jar Ragu Old World style Sweet Tomato Basil Smooth Pasta Sauce
|
| |
1 pkg (10 oz) frozen chopped broccoli, thawed and squeezed dry
|
| |
2 cups shredded mozzarella cheese
|
| |
1 can (11 oz) refrigerated pizza dough
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Brown ground beef in skillet; drain. Season with salt & pepper. Stir in Ragu; bring to a boil. Turn into 2-quart baking dish.
|
|
|
|
Top with broccoli, then cheese. Press dough over dish, sealing edges.
|
|
|
|
Bake at 375 degrees for 20 mins or until crust is golden. Let stand 10 mins.
|
|
|
|
|
|
Originally Submitted
9/16/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Upside Down Deep Dish Pizza recipe to your own private DesktopCookbook.
|
