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Instructions |
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Heat oven to 350 degrees.
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Microwave chocolate and margarine in large microwavable bowl on HIGH 2 minutes or until margarine is melted. Stir until chocolate is completely melted, or melt in saucepan on very low heat; stir constantly until just melted. Remove from heat.
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Stir sugar into chocolate mixture until well blended. With electric mixer on low speed, beat in eggs, one at a time, until completely mixed. Add vanilla.
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Beat in 1/2 cup flour, baking soda and salt. Beat in remaining 1 1/2 cups flour alternately with buttermilk until well blended and smooth. Pour into greased and floured 13x9-inch pan. Bake 50 to 55 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely on wire racks.
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Originally Submitted
9/16/2010
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