Combine 1/2 cup apple butter, Worcestershire sauce, hickory smoke flavoring, salt and pepper in medium bowl. Crumble ground chuck into bowl. Gently combine ingredients well. Shape meat into four 5-inch wide patties. Refrigerate.
Coat unheated grill plate with cooking spray. Heat grill to medium-high (350-400F). Coat apples and onions keeping slices intact with 1 cup apple butter.
Grill burgers, apples and onions 4 to 6 minutes per side or until juices run clear on burgers and the apples and onions are tender. Toast rolls, if desired. To toast rolls, spray inside of each roll wwith cooking spray and place face down on grill until golden brown.
Top each burger with cheese during last 2 minutes of grilling. Place burger on each roll bottom, top with grilled apple and onion and the roll top. Serve
Originally Submitted
9/16/2010
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